Man on a high over drink with 60 espresso shots

It took a Texas man five days to polish off what has been hailed as one of the most expensive drinks produced at Starbucks, a several-thousand-calorie frozen concoction that included 60 shots of espresso and was topped with whipped cream.

“It was delicious, very strong, very sweet,” Andrew Chifari said. “After the first day, the ice crystals had melted and it was just good strong iced coffee.”

Chifari, 27, entered a Dallas Starbucks on May 24 with a 128-ounce glass and asked baristas to create the most expensive frappuccino that would fit in his container, but still taste good.