Eating oily fish may protect asthma mothers’ babies

PREGNANT women with asthma may protect their unborn children from the disease by eating oily fish, it was claimed yesterday.

A study found that children whose mothers ate oily fish such as mackerel, salmon or tuna when pregnant had a 71% reduced risk of developing asthma themselves.

Children with non-asthmatic mothers did not experience any benefit.

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited