DJ Histon Q&A: ‘Speed and stamina are the two key ingredients for a greyhound going up Powerstown’

The interest was sparked through my father. That’s where I got the love of greyhounds. I just wanted to work in the industry when I left school and was fortunate enough to get a position in the Irish Greyhound Board at the time, back in 1983. So I’ve worked in the greyhound industry all my life.