Brooks Koepka claims 'most satisfying' major at PGA Championship

On Tuesday at the 101st PGA Championship, Brooks Koepka served Miyazaki beef imported from Japan, roasted Long Island duck and branzino filet for the main course at his PGA champions dinner. In between courses, he said a few words and then asked past champions Rich Beem and Jason Dufner to say a few words about him.

It was Dufner, who told the best story of the night, recounting his reaction when Koepka graduated from Florida State and told Dufner of his intentions to go play the European Tour's Challenge Tour.