Harrington saves his bacon

WE’VE heard of food for thought. How about thoughtful food?

Pádraig Harrington took mercy on is fellow US PGA champions last night by shunning coddle, Irish stew or even bacon and cabbage when choosing the menus for the traditional Champions Dinner he hosted at Hazeltine National.

“Steak and Guinness pie,” he revealed. “It sounds Irish anyway.