Harrington saves his bacon

WE’VE heard of food for thought. How about thoughtful food?

Wed, 12 Aug, 2009 - 01:00

Brian Keogh

Pádraig Harrington took mercy on is fellow US PGA champions last night by shunning coddle, Irish stew or even bacon and cabbage when choosing the menus for the traditional Champions Dinner he hosted at Hazeltine National.

“Steak and Guinness pie,” he revealed. “It sounds Irish anyway.

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<p>It's 31 years since Pádraig Harrington first played on the European Tour. Pic: Stuart Franklin/Getty Images</p>

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Harrington saves his bacon

'I still have a pure love for the game': Pádraig Harrington tees up for 500th European Tour event

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Harrington saves his bacon

'I still have a pure love for the game': Pádraig Harrington tees up for 500th European Tour event

Sport

Latest

Sport

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