Delve into delicious Irish food experiences

As easy on the planet as they are on the tastebuds, these are some of Ireland’s most eco-friendly ventures

Dingle Food Festival brings together many Irish food producers and chefs, such as Rosalyn O'Connor of Murphy's Ice-Cream, pictured, in the beautiful setting of Dingle Peninsula. Best of all, the festival is plastic free!

The demand for sustainable travel is increasing, but what does this mean?

The travel aspect — journeying from one place to another — is a difficult part of the puzzle to square away, but what we do when we get to our destination is where we can make a difference.