Wish List: Sweet treats for Easter and awesome art and design

Esther McCarthy finds eight egg-cellent experiences and buys for our lives and our living spaces

The Metropole Hotel in Cork has launched a new specially curated menu using locally sourced ingredients.

If you don't feel like faffing around in the kitchen this Easter,  The Metropole Hotel in Cork City has launched a specially curated menu using locally sourced ingredients.  The dishes are designed to reflect the seasonal flavours of Easter such as Slow Roasted Leg of Irish Spring Lamb and Hot Cross Bun Bread and Butter Pudding — yum — and no fighting over who's doing the dishwasher.  

Lunch is served in The Met Bar and Restaurant from 12.30pm to 6.30pm. Booking is essential; book on TheMetropoleHotel or call 021-464 3700.