Get your barbecue in working order and be the master of the garden grill

Facing down the blackened snarl of a outdoor cooking equipment abandoned last September? Kya deLongchamps shows us how to turn up the heat

If cleaning isn’t undertaken before the summer season starts then natural flame, fighting through an opaque layer of last year’s seasoning will clog gas holes, smother flavour bars and deliver uneven cooking results, wasting fuel

Kya deLongchamps on how to restore outdoor cooking equipment to safe working order/

You've wheeled out the old soldier, swatted off the atrophied spiders and lifted the lid. Holy battered burgers! This is not going to be pleasant.