Outdoor cooking appliance for every budget this summer

Fret no more as Kya deLongchamps takes us through a range of modern and ancient outdoor cooking models from gas to charcoal and wood as well as built-in outdoor kitchens.

There are several soul stirring elements to eating outside — and it’s never all about that delicious food, is it?

Wrestling with a rudimentary cooker, (downright primitive by choice for camp-site purists), combined with the alchemy of fresh air and taste; the break from that standard, kitchen routine and the bonus of teasing those who have risen to the challenge of food and fire.