The benefits of food grown in season is glaringly obvious

Seasonal food will give you what you need for the particular season in which it grows — simple really, says Fiann Ó Núalláin.
The benefits of food grown in season is glaringly obvious

November can be mild and dry or it can be wet and windy but it is always a bit nippy.

So no matter what it looks like outside, that temperature drop is an early warning to start the process of wrapping the garden up for winter.

You have reached your article limit. Already a subscriber? Sign in

185 years of the Irish Examiner

185th
Anniversary Offer

Six months of digital access for €18.50

No obligation. Ts&Cs apply.

More in this section

Revoiced

Newsletter

Had a busy week? Sign up for some of the best reads from the week gone by. Selected just for you.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited