Natural Foods Bakery cooks up new plans as it closes Paul St premises

The owners of the Natural Foods Bakery, well-known purveyors of wholesome foods, are to sell one of their three premises as they focus more on producing artisan breads.

Orla O’Byrne, whose herbalist mother Wendy started the family business at 26 Paul St, Cork, in 1980, said their premises in Fitzgerald’s Park (opened 2015) and at Pierhead in Blackrock (2006) are unaffected.