Old recipes are best

RECENTLY I was diagnosed with diabetes. Thankfully my blood sugars have returned to near normal with changes to my diet and very good advice from my doctor.

Sat, 28 Jun, 2003 - 01:00

My home cooking has introduced me to making porridge, Irish stew, stewed apple, custard and sugar-free jelly. I substitute sugar with Canderel. The old people had it right when they cooked good, natural food and they lived to a ripe old age. I hope I will!

Michael O'Connor,

18, Millbrook Court,

Midleton,

Co Cork.

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