Wed, 18 Nov, 2020 - 09:27
It seems much easier to be sanctimonious about food waste and its immoral, climate-destroying consequences than it is to do anything real to curb what surely must be the very epitome of a first-world problem.
In another chastening but welcome report highlighting the errors of our ways, the Environmental Protection Agency pointed out that an average household throws out edible food worth €700 every year.
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