One good meal fits all

IN an ideal world, Renée Elliott would love to see seaweed in our cupboards – and not just as something to dunk in the bath for a healthful soak.

“I’d like to see seaweed used in soups and stews and wrapped around rice,” says the mother-of-three, author and founder of Planet Organic, Britain’s leading organic supermarket.

She longs to see families stocking up on things like seeds and nuts, using dried fruits instead of sugar, and moving away from sugary cereals.