They pair wonderfully with coffee or a sweet milky tea.

Malt is an extract usually made from barley that has a very distinct taste

Miso is usually used to make Japanese broth like soups, or as a glaze for baked fish, or a marinade for different meats, but here it works well with the sweet biscuit ingredients and the combination of sesame seeds 

There is something wonderfully satisfying about pulling apart these warm swirled rolls after they come out of the oven

Focaccia comes from Central Italy so any ingredients you can think of from that region are a particularly safe bet when dreaming up your toppings

I have included a version here that is a little more complicated

Using filo pastry is a quick trick. You can buy the filo pre-made and it makes nice parcels when layered up in a bun tin

If you have the time and inclination, it is quite charming to arrive laden with some home baking, it will definitely elicit smiles and a warm welcome. 

This type of custardy dish reminds me of my grandmother’s style of baking

I like to bake these cookies and ask younger family members to decorate when I am stuck for an activity to keep them occupied