These recipes inspired Darina Allan at the Taste of West Cork

* Danni Barry’s Beetroot Baked in Salt and Rye with Goat’s Curd and Toasted Seeds
These recipes inspired Darina Allan at the Taste of West Cork

I just spent what I like to think are the last few days of summer in West Cork but of course in reality it’s most definitely Autumn no matter how hard I try to kid myself.

My ‘last hurrah’ before I throw myself into the Autumn term coincided with the Taste of West Cork festival, an extraordinary fortnight of random events dreamed up by a small committee of super charged individuals who are determined to celebrate and highlight what is unique about West Cork and lengthen the tourist season for as many people as possible in the greater area.

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