Robin Gill’s Garden Courgette with Smoked Buffalo Milk Curd and Roof-Top Honey

On a recent visit to London I got to Palomar in Rupert Street in the heart of Theatreland.  I’ve been wanting to go for ages but could never get a table. 

Any new finds in London? It’s a regular question from readers and friends.

How lucky are we to live close to what may well be the most exciting food capital in the world, cosmopolitan and totally multi ethnic, it’s certainly up there with the best.