So many great chefs on show at Litfest

THEY’VE all gone back to their respective countries now but it was such a buzz to have so many diverse top chefs from all over the world with us here at Ballymaloe for the Litfest.

Many like Frances Mallman, Eric Werner, and Mya Henry from Mexico had never been to Ireland before. Neither had Cortney Burns and Nicolaus Balla from Bar Tartine, San Francisco.

They are the pair who are passionate about fermented foods and have been rediscovering and experimenting since 2011.