Darina Allen: Cookbooks you might have found under your Christmas tree

THERE’s always a big flurry of new cookbooks published in time for the Christmas pressie market.

You may already have one or two but if perchance you still have a couple of spare gift tokens hanging around, swing by your local bookshop — they may have some special after-Christmas offers. Here are a few of my favourite 2015 titles.

Several exciting new voices are emerging on the food scene. Anna Jones’ first book A Modern Way to Eat published in 2014, really piqued my curiosity. The sequel A Modern Way to Cook is one of my stand-out books of the year.