Person: Jeremy Lee

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Person: Jeremy Lee

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

Currabinny Cooks: Juicy plums work for both sweet and savoury dishes

Currabinny Cooks: Juicy plums work for both sweet and savoury dishes

Plums are a wonderful autumn fruit, useful for all sorts of recipes both sweet and savoury. In Ireland we are blessed with wonderfully sweet plums.

Tue, 15 Oct, 2019

Darina Allen shares some of her favourite recipes from a selection of cookbooks

Darina Allen shares some of her favourite recipes from a selection of cookbooks

Buying a cookbook this Christmas for your foodie friend this Christmas? Darina Allen shares her suggestions

Sat, 03 Dec, 2016

Don't miss out on the Litfest, one of the top 10 ‘Best Festivals in the World’

Don't miss out on the Litfest, one of the top 10 ‘Best Festivals in the World’

There are over 100 events in the jam packed programme. It kicked off last night in the Grain Store with a welcome party.

Sat, 21 May, 2016

Here's a taste of what’s to come at the Litfest HQ in Ballymaloe Cookery School, Cork

Here's a taste of what’s to come at the Litfest HQ in Ballymaloe Cookery School, Cork

THINGS are really hotting up here at Litfest HQ, with plans advanced and bookings pouring in for events at this year’s Kerrygold Ballymaloe Literary Festival of Food and Wine which Condé Nast Traveller has described as one of the top 10 ‘Best Festivals in the World’.

Sat, 30 Apr, 2016

Jeremy Lee visits Ballymaloe Cookery School

Jeremy Lee visits Ballymaloe Cookery School

JEREMY LEE of Quo Vadis in London rolled into town last week and gave a hilarious one-day course at Ballymaloe Cookery School.

Sun, 11 Nov, 2012