Hot tip

SlowFood East Cork Summer Events: Learn how to butcher a lamb; what to do with the various cuts; learn how to identify different cuts of lamb; how to find and recognise the best quality meat; and match cuts to cooking methods at the Ballymaloe Cookery School, Wednesday July 15 at 7:30pm, €45.00.

Fun Cookery Class for Children — Saturday, July 18, 9:30am to 2:00pm. SlowFood members €50 and non SlowFood members €55.

Booking is essential, email: [e-mail] or phone [phone].