Hot tip

SlowFood East Cork Summer Events: Learn how to butcher a lamb; what to do with the various cuts; learn how to identify different cuts of lamb; how to find and recognise the best quality meat; and match cuts to cooking methods at the Ballymaloe Cookery School, Wednesday July 15 at 7:30pm, €45.00.

Hot tip
Sat, 11 Jul, 2009 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Fun Cookery Class for Children — Saturday, July 18, 9:30am to 2:00pm. SlowFood members €50 and non SlowFood members €55.

Booking is essential, email: slowfood@cookingisfun.ie or phone (021) 4646 785.

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