Corrie’s Cupcakes

We all love cupcakes, kids, mums, grans, aunties…this delicious recipe was given to me by Corrie Armstrong, originally a student at Ballymaloe Cookery School and now one of our teachers.

Corrie’s Cupcakes

Makes 16 cupcakes

8oz (225g) soft butter 8oz (225g) caster sugar 3 large free-range, organic eggs 8oz (225g) self-raising flour 1 teaspoon golden syrup 1 tablespoon milk

You have reached your article limit. Already a subscriber? Sign in

Continue reading for €5

Unlock unlimited access and exclusive benefits

More in this section

Revoiced

Newsletter

Sign up to the best reads of the week from irishexaminer.com selected just for you.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited