Corrie’s Cupcakes

We all love cupcakes, kids, mums, grans, aunties…this delicious recipe was given to me by Corrie Armstrong, originally a student at Ballymaloe Cookery School and now one of our teachers.

Sat, 09 May, 2009 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Makes 16 cupcakes

8oz (225g) soft butter 8oz (225g) caster sugar 3 large free-range, organic eggs 8oz (225g) self-raising flour 1 teaspoon golden syrup 1 tablespoon milk

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