Last week, I promised I would share some more of the gems cooked by the guest chefs at the Ballymaloe Literary Festival of Food and Wine 2013.

SILVER-HAIRED Myrtle Allen, graceful as ever in a black evening dress and patterned neck scarf, takes a seat in her conservatory at Ballymaloe House.

Roast Goose with potato stuffing is almost my favourite winter meal. However, a word of caution, a goose looks enormous because it has a large carcass.

CORK have named an unchanged side for Sunday’s All-Ireland senior camogie championship final against Tipperary in Croke Park.

Fr O’Neills 3-10 Milford 1-14