Slow-Roasted Shoulder of Pork with Fennel Seeds

Shoulder of pork is best for this long slow cooking method, as the meat is layered with fat which slowly melts away. Try to find a traditional breed, e.g. Gloucester Old Spot, Saddleback, Black Berkshire or Middle White.

We also slow roast shoulder of lamb which is succulent and juicy.

Serves 8 — 10