Fish Pie

A winning combination of firm white fish and prawns in a creamy, parsley-flecked béchamel sauce under a mound of crispy-topped mashed potato, makes this a fabulous lunch or supper dish.

You can vary the fish according to taste or season. Serve with buttered samphire, mixed peppery leaves, or a tomato salad to add contrasting flavour and colour.

Serves 4-6 Egg and nut free