Chorizo with Sherry

Sam Clarke of Moro restaurant in London demonstrated this starter for us at the school some years ago.

Chorizo with Sherry
Sat, 25 Aug, 2007 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Serves 4

200g (7oz) semi-cured chorizo, suitable for cooking

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