Roast Sirloin of Frank Murphy’s Beef Roast with Pan-Grilled Spring Onions, Anchoiade and Roast Red Pepper Pesto

This combination of flavours is delicious. Restaurants should identify the butchers and farmers that supply their meat, so they can get credit for producing real quality.

Sat, 16 Jun, 2007 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

See Hot Tips.

Serves 10

You have reached your article limit. Already a subscriber? Sign in

Save €40 on an Annual Subscription.​

Continue reading within unlimited digital access and exclusive subscriber benefits.

Cancel anytime

CONNECT WITH US TODAY

Whatsapp logo

WHATSAPP

Newsletter logo

NEWSLETTERS

Notification logo

NOTIFICATIONS

Be the first to know the latest news and updates

More in this section

TOPSHOT-US-VOTE-TEXAS Colin Sheridan: America is back — but can the Democrats deliver the fundamental change voters need?
Irish Cabinet meeting S Mick Clifford: Fine Gael’s anti-woke rhetoric is a distraction from the issues voters really care about
David O'Mahony: The legacy of Patrick Stewart and all he stood for gives us a reason to be hopeful David O'Mahony: The legacy of Patrick Stewart and all he stood for gives us a reason to be hopeful
CourtsFood & DrinkOrganisation: Frank MurphyOrganisation: Dijon
United states of America and European Union flag together. USA and European Union conflict.

Shona Murray: Europe welcomes Trump’s Maga setback but is already looking beyond Washington

READ NOW

Revoiced

Newsletter

Had a busy week? Sign up for some of the best reads from the week gone by. Selected just for you.

Latest

Most Read

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited