Recipe for Chilli Chocolate Truffles

From Cook, by Thomasina Miers: These truffles are easiest to make in big batches and you can store them in the freezer until you need them. They are brilliant for packing into boxes and giving as presents to friends.

Recipe for Chilli Chocolate Truffles

500g (18oz) dark chocolate (70% cocoa solids)

200g (7oz) dark chocolate (50% cocoa solids)

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

More in this section

Revoiced

Newsletter

Sign up to the best reads of the week from irishexaminer.com selected just for you.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited