Eating meat is a risk factor for developing type-2 diabetes

A study involving 2m people around the world has found eating meat is a risk factor for developing type 2 diabetes.

A study involving 2m people around the world has found eating meat is a risk factor for developing type-2 diabetes.

Swapping processed meat such as sliced ham for unprocessed red meat or poultry was associated with a lower incidence of type-2 diabetes, it also said.