Limerick publican uses Covid creativity to flip to burgers 

Limerick publican uses Covid creativity to flip to burgers 

As the service industry comes to terms with the new Level 3 restrictions and the forced closures which they mean for many, some are thinking outside their box to continue to make a living.

The limit of 15 people, combined with the fact it is outdoor seating only has seen a number of Limerick’s most established pubs, restaurants and cafes shut their doors for the next three weeks.

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