Doughnut store makes a lot of dough — €42,000 a day

Making a lot of dough is one thing, but ‘Kreming’ it is more than food for thought.

Doughnut store makes a lot of dough — €42,000 a day

Making a lot of dough is one thing, but ‘Kreming’ it is more than food for thought.

The record-breaking Krispy Kreme doughnut store at Blanchardstown in Dublin cooked up average weekly mouth-watering revenues of almost €300,000 last year.

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