Cork and Down lead the way in pub-food guide

Counties Cork and Down have both secured six listings in the 2015 Michelin ‘Eating Out In Pubs’ guide.

Cork and Down lead the way in pub-food guide
Fri, 31 Oct, 2014 - 08:57

Counties Cork and Down have both secured six listings in the 2015 Michelin ‘Eating Out In Pubs’ guide.

They were followed by Clare, with four listings, and Mayo with three listings each.

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CourtsHeathrowPlace: ClarePlace: GalwayPlace: KerryPlace: KildarePlace: DublinPlace: LeitrimPlace: LouthPlace: SligoPlace: TipperaryPlace: WestmeathPlace: WexfordPlace: AntrimPlace: WicklowPlace: EnglandPlace: ScotlandPlace: WalesPlace: IrelandPlace: KinsalePlace: HillsboroughPlace: DonaghadeePlace: LiscannorPlace: LisdoonvarnaPlace: New QuayPlace: QuayPlace: BallinaPlace: The TavernPlace: WestportPlace: KilcolganPlace: RoundstonePlace: CaherciveenPlace: Ballymore EustacePlace: KilcullenPlace: Dublin Chop HousePlace: BallsbridgePlace: Carrick-on-ShannonPlace: Louth FitzpatricksPlace: JenkinstownPlace: Sligo HargadonsPlace: Sligo townPlace: MounthillPerson: Rebecca BurrPerson: Grace NeillPerson: Clare MorrisseyPerson: LisdoonvarnaOrganisation: DownOrganisation: MichelinOrganisation: Cork Mary AnnOrganisation: Poacher’s InnOrganisation: BandonOrganisation: An Súgan and Deasy’sOrganisation: Cronin’sOrganisation: CrosshavenOrganisation: ToddiesOrganisation: ComberOrganisation: Wild Honey InnOrganisation: Linnane’s LobsterOrganisation: O’Dowd’sOrganisation: QCOrganisation: Fallon’sOrganisation: GlassonOrganisation: Deasy’s
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