Pastry chef brings taste of glamour to Paris

You could say that Cork pastry chef Christine O’Sullivan is having her cake and eating it too.

After all, the MasterChef Ireland finalist and her partner, Chris Wilson, have just opened their own pâtisserie and café in Paris, a city famed for its exceptional confectionery.

Their carrot cakes, cheesecakes, walnut and coconut bars, and this week’s special, an exotic square, have been selling like… well, hot cakes.