Start-up firm seeks to ace golf market with nutrition study

A drive is on to see how golfers can best to beat off hunger during those hours on the course.

Dublin-based start-up company, Wyldsson, is joining forces with the University of Limerick to investigate the impact of specialised nutrition for golf performance.

Golfers at one of Ireland’s premier links courses, Lahinch Golf Club, in Co Clare, will take part in the trial.