Foodies pop up to capital to showcase produce

A Tipperary invasion of Dublin is usually associated with sport but, next week, it’s food-related when some of the county’s top producers will be in the capital to showcase their wares.

The best of the county’s traditional food will be on offer in a pop-up restaurant being established for one day only at the “Eat Tipp” event in Monkstown next Tuesday.

Tipperary Food Producers employ 220 people directly in a number of businesses and their representatives are planning to create a banquet to promote their seasonal ingredients at the Avoca food market.