50,000 foodies do some ‘amazing grazing’ at festival
The first weekend of the festival, which started on Friday and continues in the city until Sunday next, attracted tens of thousands to the quay yesterday to a host of food producers from the 32 counties offering some “amazing grazing”.
Hoards of hungry people visited the endless stalls, satisifying their appetites for paella, noodles, crepes and hog roasts – to name but a few items on the menu.
