Trail of food crosses borders

IT used to be that if a meal led to a close relationship with a toilet bowl, you didn’t need to look much further than your own kitchen for the malicious culprit.

Undercooked food was usually the culprit and the damage was generally done, or underdone, in your own oven.

Now meals come pre-cooked, pre-packaged, ready to eat or ready to reheat and if something goes wrong, it can take an international team to get to the bottom of it.