Golf caterer on course to feed the masses

LIKE Napoleon’s army, John Coughlan knows golf fans attending the Irish Open in Adare over the next four days will march on their stomachs.

Golf caterer on course to feed the masses

John is tasked with ensuring that tens of thousands are fed and watered.

It’s a job the managing director of catering company Master Chefs has been doing at the championship for the past 15 years.

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