Team of chefs to manage tee-time at Ryder Cup

THE Ryder Cup is shaping up to be a battle between two constitutions rather than two continents.

The cream of Europe’s best golfers are set to dine out on the best culinary goodies, while the US players are more likely to be scoffing more basic foodstuffs during their stay at the K Club in Straffan, Co Kildare, later this month.

The luxurious hotel and country club is laying on a team of chefs to cater for the special dietary requirements of the biggest swingers in town who seem as obsessed about sandwiches as their sand wedges.