wild garlic

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

<p>Dr Michelle McKeown: "While many wild plants are delicious and nutritious, others are, frankly, out to get you. Some of the most poisonous species in Ireland look uncannily like their edible cousins."</p>

outdoors

Foraging in Ireland: A feast or fatal mistake?

Let’s be clear: foraging is not a game of chance. Mistakes can be costly, and in the worst cases, fatal. And remember, in the great supermarket of nature, there are no refunds

<p>Plants such as elder have evolved showy white blooms that stand out across long distances, especially during early spring when competition is low, and the pollinators are few but hungry</p>

outdoors

Understated glamour: Ireland’s flowers know how to work it

<p>Jo Facer and Erin Bunting with their twin girls, Frida and Forrest. Picture: Sharon Cosgrove. </p>

health and wellbeing

The Edible Flower: Grow your flowers, and eat them too

food

Soup recipes: How to make nettle and wild garlic soup with easily foraged ingredients

outdoors

Damien Enright: The come-and-go of nature is joyous and tragic but the decline in many species is ominous

Currabinny Cooks: You won't miss the beef in our easy mushroom stroganoff

Darina Allen: My recipe for a foolproof rhubarb tart and a delicious custard to pour over it

And an Easter lamb idea to serve with a gorgeous scallion champ

Sat, 02 Apr, 2022

Darina Allen: Nettle and wild garlic soup is literally a top pick

It's time to step up to the plate and work on our sustainability

Sat, 08 May, 2021

Darina Allen's tips for foraging on your countryside walks

Where some people see weeds, Darina sees dinner

Tue, 13 Apr, 2021

Go out and pick wild garlic to go with these delicious recipes

I HAD lunch in a New York cafe once and the memory will always be with me, mainly because it was the first time I ate raw courgette and it was a revelation for me. 

Sat, 26 Mar, 2016

wild garlic

Foraging in Ireland: A feast or fatal mistake?

Understated glamour: Ireland’s flowers know how to work it

The Edible Flower: Grow your flowers, and eat them too

Soup recipes: How to make nettle and wild garlic soup with easily foraged ingredients

Damien Enright: The come-and-go of nature is joyous and tragic but the decline in many species is ominous

Currabinny Cooks: You won't miss the beef in our easy mushroom stroganoff

Darina Allen: My recipe for a foolproof rhubarb tart and a delicious custard to pour over it

Darina Allen: Nettle and wild garlic soup is literally a top pick

Darina Allen's tips for foraging on your countryside walks

Go out and pick wild garlic to go with these delicious recipes

Latest

Mick Clifford

wild garlic

Foraging in Ireland: A feast or fatal mistake?

Understated glamour: Ireland’s flowers know how to work it

The Edible Flower: Grow your flowers, and eat them too

Soup recipes: How to make nettle and wild garlic soup with easily foraged ingredients

Damien Enright: The come-and-go of nature is joyous and tragic but the decline in many species is ominous

Currabinny Cooks: You won't miss the beef in our easy mushroom stroganoff

Darina Allen: My recipe for a foolproof rhubarb tart and a delicious custard to pour over it

Darina Allen: Nettle and wild garlic soup is literally a top pick

Darina Allen's tips for foraging on your countryside walks

Go out and pick wild garlic to go with these delicious recipes

Latest

Mick Clifford

Most Read