The Edible Flower: Grow your flowers, and eat them too

Learn how to grow and cook edible flowers with The Edible Flower, a cookbook that encourages you to be more engaged with the seasons and to appreciate flowers in whole new way

Jo Facer and Erin Bunting with their twin girls, Frida and Forrest. Picture: Sharon Cosgrove.

“...growing your own food — flowers or veg — and getting your hands into the soil is good for your well-being and gut biome. Just being outside is good for your mental and physical health.”

 Borage in the bean stew, parsnip cake strewn with primroses, spicy Thai beef served on tulip petals... The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers is a cornucopia of sustainably homegrown colours and flavours.