SOURDOUGH is the new quinoa, the pesto, the sun-dried tomato, the hand-cooked crisps, the pomegranate molasses of recent years.

WITH Easter fast approaching, we put on our bunny ears and went foraging for top-class eggs.

IT’S good to welcome newcomers to this year’s collection of mince pie makers.

With so many foodie options available locally, it’s easy to find pressies to suit every taste, says Roz Crowley.

ONE of the healthiest quick-fix foods on our shelves, sardines are a better source of Omega 3 than canned tuna and are rich in vitamin D.

A LULL in poet Matthew Sweeney’s writing used to plunge him into despair.

IT’S apple season, which means the best of vitamins and minerals are falling from the trees.