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A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC
Ahead of his first visit to Ireland next month for the Ballymaloe Litfest, René Redzepi talks to Joe McNamee about his culinary revolution.
Sun, 27 Apr, 2014
AT the height of his creative powers, Spanish masterchef Ferran Adrià recognised no culinary boundaries.
Tue, 04 Oct, 2011
Sat, 08 Jan, 2011
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Saturday, September 20, 2025 - 8:00 AM
Saturday, September 20, 2025 - 10:00 AM
Friday, September 19, 2025 - 10:00 PM