Recipe for work

NOMA usurped El Bulli from the coveted top spot and moved Heston Blumental’s Fat Duck into third position in The San Peligrino’s 50 Best Restaurant Awards in 2010, making the Norweigian eatery the best on the planet.

Now chef Rene Redzepi, the man behind Noma, has just published a cook book.

But does being the best restaurant in the world mean you have the best recipes?