René Redzepi is on top of the world
EVEN if you view food as nothing more than fuel, chances are you’ve still heard of René Redzepi, the latest ‘weird chef’. In Redzepi’s case, he is forever fated to remain in some eyes, “the Michelin star chef who serves up live ants!”
He is also one of the world’s great chefs, co-proprietor of the internationally-renowned Noma in Copenhagen, voted the greatest restaurant in the world three years running and holder of two Michelin stars. At one stage, the 40-seat establishment was receiving over 100,000 booking enquiries per month.
