FoodCloud Hubs is an internationally acclaimed-Irish social enterprise that has pioneered the redistribution of surplus or ‘waste’ food from retailers to local charities, beginning with its first distribution centre in Little Island, in Cork, and they have just launched the third national hub, in Oranmore, in Galway.

WITH the Spanish Arch just minutes away, it makes sense to continue the Iberian trail, and so in the middle of the Galway International Arts Festival, we rocked up to Cava Bodega. 

CAN you trust a wine score or tasting note? One of the more animated discussions at the Ballymaloe Literary Festival was on the subject of wine competitions and point-scoring for wines.

Casual restaurants which exhibit flair and creativity have been the most notable innovation of Irish restaurant culture over the last 12 months, according to food writer John McKenna.

Irish craft beers are worth toasting