Restaurant Review: Cava Bodega, Galway

WITH the Spanish Arch just minutes away, it makes sense to continue the Iberian trail, and so in the middle of the Galway International Arts Festival, we rocked up to Cava Bodega. 

We nabbed a table for two a few weeks before, as we had previously learned to our cost that this little tapas place is almost always booked out at weekends.

With a smallish upstairs and a more expansive downstairs, depending on where you’re seated is perfect for either watching the world go by (a window table upstairs) or being thrown into the eye of the storm, so to speak, of downstairs — where chefs frantically, and not in a bad way, prepare, slice, dice and deliver the food.