Hot tips

Oxford Symposium on Food and Cookery, September 4-5, 2004 at Oxford Brookes University, UK.

Theme ‘Wild Food: Hunters and Gatherers’ Internet: www.oxfordsymposium.org.uk Enquiries: [e-mail]

More on Wild Food: A Walk on the Wild Side with Darina Allen - Foraging Course at Ballymaloe Cookery School, September 18 - [e-mail] Tel [phone]

Indian Summer Festival 2004 - until September 22 at Vermilion Indian Fusion Cuisine, 94/96 Terenure Rd North, Dublin 6. Tel [phone]; Internet: www.vermilion.ie.