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Oxford Symposium on Food and Cookery, September 4-5, 2004 at Oxford Brookes University, UK.

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Sat, 24 Jul, 2004 - 01:00

Theme ‘Wild Food: Hunters and Gatherers’ Internet: www.oxfordsymposium.org.uk Enquiries: silvija@oxfordsymposium.org.uk

More on Wild Food: A Walk on the Wild Side with Darina Allen - Foraging Course at Ballymaloe Cookery School, September 18 - www.cookingisfun.ieenquiries@cookingisfun.ie Tel 021-4646785

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