WHEN I first came to Shanagarry crabs were considered to be a nuisance by most fishermen because they found their way into the lobster pots and were much less lucrative to sell. Tommy Sliney, the legendary Ballycotton man who sold his fish from a donkey and cart on the pier, occasionally brought us a few, and it was always a cause for celebration. We’d prepare all the other ingredients and then my father-in-law, Ivan Allen, would mix and taste the Dressed Crab.