Person: Siobhán Ní Ghairbhith

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

The Menu: Food news with Joe McNamee

Joe McNamee shares the latest foodie news

Sat, 17 Mar, 2018

The Menu: Crème de la crème for Euro-Toques Ireland awards

One of Myrtle Allen’s lesser-hymned but no less commendable achievements is her role in co-founding Euro-Toques, in 1986, the European chefs organisation dedicated to guiding chefs in preserving traditional culinary cultures and in the value of using the very best of local, seasonal produce. 

Sat, 20 Jun, 2015

Cheesy does it for Tola organic produce

West Clare is home to some of the most beautiful landscapes in Europe. It also houses St Tola, where 260 goats are reared and produce some of the finest organic milk, writes Ray Ryan.

Mon, 18 Nov, 2013

Neasa does it by the book

Nessa Robins has finally got round to putting her popular blog, Nessa’s Family Kitchen, onto the printed page in a new book, Apron Strings (New Island Cookery), a mixum-gatherum of recipes, household tips, party and picnic ideas and cockle-warming tales of family and friends and her efforts to feed ’em all. With this former nurse also furnishing a list of natural food-based home remedies, it’s the class of tome a body could wind up consulting from the crack of dawn to the dead of night. www.apronstrings.ie

Sun, 09 Jun, 2013